Overlooking the beautiful cloister of the main floor of the villa there is the famous restaurant “Il Vico della Torretta” led by the young and esteemed chef Angelo Nasta. With a refined à la carte menu, the chef invites you to discover the delights of the best culinary traditions of Lombardy and national, with a modern twist with international quotations and exotic. The courses are accompanied by a sophisticated selection of fine national and international wines. 

In 2012 and 2013 chef Angelo Nasta and his brigade at il Vico della Torretta Restaurant, was awarded on the occasion of the “Kermesse Giallo Milano” with the award for the best saffron risotto
Possibility to organize a special cooking class with Chef Angelo Nasta to discover the delights of the most famous Milan dish.

Talented young chef who already has an intensive training course and professional. After graduating from the Hotel Institute he began immediately to work in the best restaurants in Lombardy. From 2003 to 2007 he was able to test themselves in the excellent French cuisine in the renowned restaurant La Maison de Boeuf in Brussels to become sous-chef alongside Jack Chartier.

He worked for a year with the Chef Mauro Grandi at the Villa Sassa Lugano, only to get there – until mid-2012 – the Visconti Banqueting, as second chef at Restaurant Viscount of Pavia. He Arrives at The Vico della Torretta in the summer of 2010. Chef Angelo Nasta includes collaborations like the one with the highest level of Gualtiero Marchesi.

The lobby bar – adjoining the lobby – is the hub of hotel life. It is the perfect place for great drinks and conversation with our signature Torretta Spritz cocktail where the scent of orange with a hint of bitter «Chinotto» all natural «Aperitif Ramazzotti» joins perfectly with the subtle bubbles of modern Prosecco di Valdobbiadene in a glass high tower, full of ice, complete with drops of fragrant Tequila